Cornsilk yellow in color with green hues. Aromas of white flowers and honeysuckle dominate the nose, with ginger and five spice to finish. The white flowers and ginger lead into a creamy mid palate with a silky textural finish. The wild fermentation and lees aging give the wine an extra level of complexity on the palate. Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.
|Region||Australia, South Australia|
Wine Spectator 90
Floral and fragrant, featuring orange blossom, peach and marmalade flavors set on a smooth and juicy frame. Shows precision and balance, with nutmeg details. Drink now. 45,000 cases made, 15,000 cases imported.
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